WORKSHOPS
Get ready to roll up your sleeves and dive into the world of baking!
Not only will you learn how to make delicious and beautiful pastries, but you will also learn techniques, recipes, tips and secrets that are used in professional patisserie shops.
Come alone, with your spouse, friends, or kids to learn, laugh, experiment hands on and of course eat. A lot.
You will leave my workshops with knowledge that you can apply later on, and not only for the recipes you learned. Oh, and you also take home with you a box of the things you made.
KIDS BIRTHDAY WORKSHOPS:
Looking for a fun and unique birthday experience for your child? celebrate it with a fun, hands-on baking workshop. Each birthday workshop is personalized – the birthday child chooses 3 activities in advance (like chocolate making, cake pops, decorated cookies etc).
At the end, each child leaves with a box of what they made. Also available for fun gatherings with friends and family.
A sweet, creative and unforgettable birthday experience.
Workshop duration
2-2,5 hours. Minimum of 6 participants
Want to book a workshop? Send me a message and let's plan something special 🎂
Price
40€ per child
38€ per child (10+ children)
Cook&Dine - GROUP WORKSHOP:
A hands-on group workshop where you create a complete meal from scratch.
Perfect for families, group of friends, celebrations or team gatherings, this workshop is all about cooking, creating and enjoying good food together.
We decide on the menu together beforehand, and prepare everything from scratch - from salads, spreads and dips, to homemade breads, pizzas, quiches and other savory dishes, followed by beautiful and delicious desserts.
Once everything is ready - we sit down together and enjoy the meal we've created.
Workshop duration
3.5-4 hours with a min of 4 participants
Price
300€ for a group of 4
350€ for a group of 5
75€ per adult / 50€ per child (up to age 15) for a group of 6 participants or more
PASTRY DOUGH WORKSHOPS
In these hands-on workshops, we focus on a specific dough and learn how to work with it properly - from mixing and shaping to baking and filling.
Each workshop focuses on a different dough, such as shortcrust pastry, yeast dough or puff pastry, and explores the techniques needed to get great results while avoiding common mistakes.
We create a variety of sweet and savory pastries with the dough, and learn how to make the most of its unique characteristics.
At the end of the workshop, each participant leaves with a box of the pastries they made.
Choose your dough workshop:
Shortcrust pastry / Yeast / Puff pastry
Workshop duration
3-3.5 hours with a min of 6 participants
Price
75€ per participant
CHOCOLATE WORKSHOP
In this Workshop, we dive into the world of chocolate and create a selection of delicious chocolate desserts and treats together, while learning the essential techniques for working with chocolate, understanding how it behaves and how to avoid common mistakes.
We will make chocolate truffles in different flavors, chocolate fondant, chocolate tart and more.
We will also enjoy some wine and savory treats along the way.
Each participant leaves the workshop with a recipe booklet and a box filled with the sweets they made.