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WORKSHOPS

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This is your chance to enrich yourself with some interesting baking classes. Not only will you learn how to make delicious and beautiful pastries, but you will also learn techniques, recipes, tips and secrets that are used in professional patisserie shops.

 

Whether you come with your best friend, your spouse or you want it to be a “you” time, you are in the right place. You will have a wonderful time learning, laughing, experimenting hands-on, eating, and most importantly, you will leave my workshops with knowledge that you can apply later on, and not only for the recipes you learned. Oh, and you also take home with you a box of the things you made

IN-PERSON WORKSHOPS

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YEAST
WORKSHOP

There is something in yeast, put into a dough that makes it unbelievably hard to resist. Whether it is sweet like a babka or savory like focaccia, it doesn’t really matter. It is good. It is all good. In my yeast workshop, you will learn about different kinds of yeast dough, how to work with it properly, how to avoid making mistakes, you will learn some cream and fillings options and you will do that by experimenting hands-on. 

And as in all of my workshops, at the end of the workshop, you take home a box of the pastries you made.

The workshop lasts - 3.5 hours

Price - 80€ for one person or 150€ for two

Upcoming dates: Coming soon

Update me when a workshop is available

 
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MACAROON WORKSHOP

The ultimate French cookie. It sure isn’t an easy cookie to make but even after so many years of making macaroons, I still get excited once they come out of the oven looking perfect with their beautiful little macaroon leg. You will learn how to make them, how to try and minimize mistakes, and also how to learn from the mistakes you are bound to make. 
You will learn some ganache filling recipes and tips on how to create your favorite fillings on your own. 
And like in all of my workshops, at the end of the workshop you take home a box of the pastries you made.

The workshop lasts - 3.5 hours

Price - 80€ for one person or 150€ for two

Upcoming dates: Coming soon

Update me when a workshop is available

 
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THE NO-EFFORT BAKING WORKSHOP

Whether you lack the time, the energy, or the skills, after this workshop, it won’t matter! In this workshop you will learn how to create impressive, beautiful desserts that are also very simple to make. You will learn tips and tricks to “speed things up” without having to compromise the taste or the appearance. Is it true that a mousse dessert must be prepared a whole day before serving it? Or that you must have an ice cream machine to make ice cream at home? Beautiful fudge squares, shot glass desserts, truffles and parfait. Just because it tastes incredible, doesn’t mean it has to be hard work.

The workshop lasts - 3.5 hours

Price - 80€ for one person or 150€ for two

Upcoming dates: Coming soon

Update me when a workshop is available

 
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MASTER CLASS PETIT FOURS WORKSHOP

The petit four workshop is suitable for anyone who wants to really impress and is not afraid of a challenge. In this workshop, you will learn some of the most important and basic (and basic doesn’t necessarily mean easy) recipes professional patisserie shops use, and with these recipes we will make together a table full of beautiful, impressive, and delicious petit fours such as lemon and Italian meringue tartlet, or a dome of chocolate mousse on top of chocolate pate sucree. 
And at the end of the workshop, you take home a box of the amazing petit fours you made.

The workshop lasts - 5 hours

Price - 110€ for one person or 200€ for two

Upcoming dates: Coming soon

Update me when a workshop is available