Baking Workshops

for Parents and Kids
A Culinary Bonding Experience!

Join me, Noga, a passionate pastry chef, for a series of delightful baking workshops that promises not just a culinary adventure but also a memorable bonding time for parents and kids!

Workshop Highlights

Get ready to roll up your sleeves and dive into the world of baking! Together, we'll create a feast, from delectable focaccia, crispy baguettes, and caramelized pretzels, to fresh salads, flavorful dips, roasted veggies, and mouthwatering desserts.
The best part? We all sit down together to enjoy the delicious spread we've crafted!

February 16th

Ciabatta
Soft bread sticks with garlic and parmesan
Tomato, mozzarella and pesto Gallete
Roasted pepper dip
lettuce, sweet potato and goat cheese salad
Roasted eggplant with tahini
Greens in olive oil and garlic
Fudge chocolate tart & mascarpone cream

March 9th

Mozzarella pretzel sticks
Roasted veggie focaccia
Sweet potato and goat cheese Gallete
Melanzene
lettuce, cashew, parmesan with basil vinaigrette
Roasted cauliflower
Maritozzo buns with mascarpone cream
Kids’ tiramisu mousse

April 6th

Garlic Jerusalem pretzels
Parmesan and pesto focaccia
Tomato & mozzarella cannelloni
Beet, goat cheese and almonds salad
Panzanella salad
Caesar salad
Cinnamon buns
Apple crumble rolled cake & vanilla ice cream

May 11th

Ciabatta
Soft bread sticks with garlic and parmesan
Tomato, mozzarella and pesto Gallete
Roasted pepper dip
lettuce, sweet potato and goat cheese salad
Roasted eggplant with tahini
Greens in olive oil and garlic
Fudge chocolate tart & mascarpone cream

registration form

Reserve your spot now

Why Attend?

No Prior Knowledge Required: Whether you're a baking pro or a beginner, these workshops are designed for everyone.
Quality Family Time: Create lasting memories as you bond with your kids over the joy of baking.
Hands-On Experience: Gain a sense of achievement by actively participating in the baking process.
Fun Atmosphere: Laugh, learn, and enjoy a relaxed evening without worrying about cleaning up afterward.

Instructor

I'm Noga, your pastry chef guide,

I’m a graduate of a professional culinary school in Tel-Aviv, as well as having completed several internships and courses. I have worked in several pastry shops in Israel and collaborated with high-end catering companies and cafes, which served my pastries.
Today I work with high-end restaurants and business and teach baking and cooking workshops.