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Lemon Tart

You haven't tried a lemon tart like this before.
Pate Sucree, a thin layer of raspberry gel, pistachio crunchy disc, rich lemon curd and clouds of Italian meringue to balance the acidity of the tart. If you like the combination of sweet and sour in desserts, you are going to love this tart!

Size 

20 cm (8 pcs)
24 cm (12 pcs)
26 cm (15-16 pcs)

Price

40€
50€
60€

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