Handcraft desserts/ pastries/ cakes with the finest freshest ingredients and tailored to meet the specific needs of your restaurant menu.
Are you looking to outsource your dessert menu and want to set yourself apart in the horeca business? Want to give your customers an exceptional dessert? From classic flavors with a modern twist to completely unique creations, my desserts will complement your menu to keep your customers returning for more. Contact me to start creating a dessert menu to set your restaurant apart!
Large cakes, tarts and mousses. Can be cut into 6-10 pieces.
Mascarpone mousse cake with raspberry curd, chocolate mousse and vanilla cremeux, caramelized nuts tart etc.