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HORECA

Handcraft desserts/ pastries/ cakes with the finest freshest ingredients and tailored to meet the specific needs of your restaurant menu.

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Are you looking to outsource your dessert menu and want to set yourself apart in the horeca business? Want to give your customers an exceptional dessert? From classic flavors with a modern twist to completely unique creations, my desserts will complement your menu to keep your customers returning for more. Contact me to start creating a dessert menu to set your restaurant apart!

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PERSONAL SIZE DESSERTS

Custom made tartlets, mousse cakes and small cakes size 6.5-8 cm Lemon mousse ball, raspberry vanilla tartlet, pistachio pound cake etc. 

PERSONAL SIZE DESSERTS
Small bites
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SMALL BITES

Something sweet to nibble on, such as a variety of cookies, truffles and macaroons.  

THE NO-EFFORT BAKING WORKSHOP
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WHOLE CAKES

Large cakes, tarts and mousses. Can be cut into 6-10 pieces.
Mascarpone mousse cake with raspberry curd, chocolate mousse and vanilla cremeux, caramelized nuts tart etc.

vegan / gluten free
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VEGAN / GLUTEN FREE

Variety cakes and desserts such as vegan chocolate mousse, gluten free apple tart etc.
 

1.

Fill out the
contact form

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2.

We talk over the phone about your business needs

3.

We schedule a tasting meeting customized to your business

4.

I send you
a price offer

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