yeast workshop.jpg

Black & White Tart

There is no key ingredient here. The thin base of the tart – pate sucree, then a soft baked layer of brown butter financier, blueberry jelly and on top - drops of whipped dark chocolate ganache and whipped caramelized white chocolate ganache. All together fits into one dreamy bite like a beautiful harmony.

Size 

20 cm (8 pcs)
24 cm (12 pcs)
26 cm (15-16 pcs)

Price

35€
50€
60€